insomnia rehearsals . songwriting sessions . videos

Thursday, November 12, 2009

london

our last show is in london
sean from monster movie will be joining us, as we've been covering "return to yesterday"
why do I never take pictures at our shows?

we took a train from paris, nothing like wine at 11:00 am


we love the underground & metro
we are both in such great shape after taking the trains for a month





eat here at rootmaster
all vegan - they even had enchiladas!



goodbye for now - i think rachel has more photos - we'll update soon!



~carlos

Tuesday, November 10, 2009

ferrara

ferrara is our last stop in italy
it's sad that all of the shows are coming to an end,
but we certainly have had a great time traveling around the continent
it's all gone by so quickly!






the venue we played at "Zuni" is normally a restaurant, but they have music events every week or so, normally on sundays
a good amount of people came out, and the show went well
again, I believe rachel has all of the photos

the window displays and sense of design here are great




and if you're craving mexican beer halfway across the globe, no problem



i didn't see any lone star


after 3 weeks of driving across the eu, i received my first parking ticket here



also our honey obsession continues



and of course, no golden afternoon tour would be complete without a romantic walk after dinner ending in projectile vomiting due to food poisoning (I blame the "little lobster") - sorry rachel



next stop, UK
~carlos

Saturday, November 7, 2009

there is a castle in villafranca

in villafranca di verona, we played at a venue called arci kreon
the space was originally constructed by the architect who lived there,
but has since fallen into a state of relative disrepair


when we got into town, directions to get to the venue were not clear, so we contacted the promoter who said:
"there is a castle in villafranca,
I will meet you there"
once we got into the centro area, we found the castle with no problem





at the show, rachel met the venue's cat,
who was not taken care of very well
when we first arrived, she was so ravenous she began eating rachel's discarded crust
later we saw that dry dog food was her only other option for food
needless to say, rachel wanted to take her back to the states

and on that sad note, i will sign off
~carlos

Wednesday, November 4, 2009

getting to italy

getting to italy took forever
luckily it was a good day for driving





we stopped at monaco to have a quick lunch




the country is beautiful, but kind of a pain to drive in



in the end, we were almost late to our first italian show

~carlos

Monday, November 2, 2009

day off in st emilion

speaking of wine,

next we went to a town outside of bordeaux called st emilion





we ran into some loud americans there;

we quickly understood why it seems the french dislike our country so.....

"we're hungry.... manche....i want some cheese"


luckily, we did not capture any photos






eating food without dairy is difficult to do in st emilion

everyone wanted to us to try their foie gras, as it is the best

after a few meals, we began to think the community had lost their sense of taste after centuries of drinking wine

therefore we attempted our first diet based on espresso & wine alone




there are thousands of underground caves in the town,

originally designed to store the wine the town makes





rachel and i got lost in one of these caves and were forced to drink all of this wine





finally, before we left, we found this great restaurant that had fresh produce!

the locals had a laugh at my "crudite"




oh yeah, and i will never complain about austin driving again


until we get to italy!

~carlos


Sunday, November 1, 2009

days off in bordeaux

we had a few days off before we went to italy
rachel and i had not yet been to southern france;

bordeaux is great - it seems like every french town has its medieval square with a castle, a church & a hotel de ville




and of course, wine.....



we also found this great vegan restaurant:
"the fast plantain"

if you're ever in bordeaux, go here
it's based on macrobiotic theory, but the sauces all had fruit or peppers
(i.e. mango & habanero)
also, the guys who ran the place were great
(here's rachel with the chef):

that's all for now
~carlos